Our consultants are industry experts who own, manage and consult on all types of restaurants.
If you want professional help and honest answers, you are in the right place.
We can assist with:
- Store opening
- Sales process improvement
- Steps-of-service refinement
- Support staff role maximization
- Recruitment, selection and training of team members
- Cleanliness auditing and improvement
- Menu design: food, beer, wine, cocktail
- Product line selection
- Market analysis (neighbouring, regional and broader)
- Store theme consultation
- Legal compliance including Employee Standards Act (ESA)
Reach out to us today to discuss these or an array of other topics.